The climate, landscape and coastal waters of Scandinavia have given rise to a unique food culture.
At Madsen you’ll find food that’s simple and straightforward, yet full of character. Blending the traditional with the modern, you can enjoy dishes prepared with a variety of fresh, seasonal ingredients, brought to your table without fussy and unnecessary adornment. The restaurant currently holds one rosette in the AA guide.
Rene Madsen teaches the art of Smushis - click here for a complimentary video link on how to make authentic Danish open sandwiches. Light, healthy and fresh produces on rye bread - perferct for summer.
Opening Hours
Monday Midday - 10.30pm
Tuesday - Thursday Midday - 11pm
Friday & Saturday Midday - 11.45pm
Sunday Midday - 5pm
kitchen closes an hour prior to closing time
