Buffet Menu

Suggested menus

The menues can be adapted to fit your wishes – for special wishes please contact us by phone or email for further information

Orders: reservations@madsenrestaurant.com or call 020 7225 2772
Ideally, please order 48 hours in advance

Scandinavian Christmas Buffet delivered to your door
click here for full menu

Smørrebrød menu : £24.50
Smoked salmon topped with prawns
on sourdough bread topped with prawns and house made mayonnaise
Roast beef with remoulade sauce,
crispy onions, pickled cucumber and horseradish on rye bread
Danish pork liver pâté
topped with crisp bacon and pickled cucumber on rye bread
(v) Tomatoes and new potatoes
with egg salad, lumpfish “caviar” and dill on rye bread
“Kransekage”/marzipan biscuit with chocolate ends

Finger food menu : £14.95
Greenlandic prawns on sourdough bread
with dill mayonnaise and lemon wedge
Smoked salmon on sourdough bread
topped with prawns and house made mayonnaise
Roast beef with remoulade sauce,
crispy onions, pickled cucumber and horseradish on rye bread
Roast pork topped with creamy red cabbage,
orange wedge and chopped parsley on rye bread
(v) Tomatoes and cottage cheese
with radish and red onions on rye bread
“Drømmekage”/ Danish sponge cake
with caramel and coconut topping

Canapés menu: £9.75
Smoked salmon roulade
filled with cream cheese and chives
Swedish Skagenröra/prawn salad
in pastry shell with lemon
Danish chicken and asparagus salad
in pastry shell with crispy bacon and carrots
Roast beef with remoulade sauce,
crispy onions, pickled cucumber and horseradish on rye bread
Warm mini pork meatballs
with Lingonberry dip (to be heated)
(v) Roll of cucumber and cottage cheese cream
topped with crispy beetroot and chives
Sarah Bernard biscuits/chocolate mousse
on amaretto bisques dipped in dark chocolate

Fork buffet menu: £19.50
Served with freshly baked rye- and sourdough bread
Smoked salmon
topped with prawns and house mayonnaise
Pink roast beef served with remoulade sauce,
crispy onions, pickled cucumber and horseradish
Mini meatballs (best reheated)
with cold potato and chive salad
Danish pork liver pâté
with crisp bacon and cucumber
Seasonal quiche
with vegetables and meat in season
(v) Seasonal vegetable salad
with mixed leaves and herb dressing
(v) Fresh tomato salad
topped with radishes and chives with dressing
Brie cheese served with
grapes and crisp bread
Freshly chopped seasonal fruit
with Chantilly cream
“Kladdkaka”/Swedish chocolate brownie cake
served with white chocolate and lime ganache

Payment: We accept BACS, credit or debit card

VAT will be added to the final bill (20%) – all prices exclude VAT

(v) = vegetarian, (n) = contains nuts
Please note we cannot guarantee our dishes do not contain traces of nuts or shellfish