Canape Menu

Bite-size smørrebrød (open sandwich):

Smoked salmon on sourdough bread with crayfish tails and house made mayonnaise - £1.95
Pink roast beef topped with remoulade, crispy onions, pickled cucumber and horseradish on rye bread - £1.50
Greenlandic prawns on sourdough bread with dill mayonnaise - £1.75
Liver pâtè with crisp bacon and cucumber on rye bread - £1.75
Eggs and tomatoes on rye bread with mayonnaise (v) - £0.95
Boiled potatoes on rye bread with two kinds of onions and mayonnaise (v) - £0.95

Cold canapés:

Smoked salmon roulade with cream cheese and chives - £1.30
Pastry shell with mousse of smoked salmon - £1.50
Pastry shell with egg, mayonnaise and tomato (v) - £1.25
Blinis with sour cream, red onions and lumpfish “caviar” - £1.30
Blinis with sour cream, red onions and aubergine “caviar” (v) - £1.50
Danish blue cheese on crisp bread with prune purè (v) - £1.60

Warm canapés:
(all to be reheated at site)

Danish meatball with remoulade dip (min 30) - £1.00
Fishcake with cool chive dip (min 30) - £1.10
Västerbotten cheese melt with mushrooms and onions on sourdough toast - £1.75
Västerbotten cheese melt with ham and potatos on sourdough toast - £1.65

Christmas canapés:

Marinated herring with curry salad and dill on rye bread - £1.75
Gravadlax with hovmastersäs, and dill on sourdough bread - £2.00
Carrot ”brawn” with mustard cream and cress on rye bread (v) - £1.10
Pork liver pâté with bacon and pickled cucumber on rye bread - £1.80
Roast pork with red cabbage and orange on rye bread - £1.80
Brie cheese on crisp bread with grapes - £1.45
Mini tartlet with ris á la mande and cherry - £1.55

Sweet canapés:

Mini brownie slice with chocolate cream and fresh raspberry - £2.15
Sweet tartlet with vanilla cream and marinated pineapple - £2.15
Kransekage - marzipan biscuit - £2.25

(v) = vegetarian, (n) = contains nuts