Sample Menu

Greenlandic prawns, seasoned mayonnaise and
a twist of lemon on sourdough toast

Smoked salmon and quail egg on a skewer

Danish handmade fishcakes served with pickled
cauliflower and parsley

Roast beef with remoulade, pickled cucumber and
crispy onions on rye bread

Mini chicken tartlets topped with crispy bacon and parsley

Goat’s cheese and red onion compote on toasted bread base (v)

Blinis topped with a creamy cucumber salad and chives (v)

Pancakes roundels stuffed with marinated berries and vanilla crème

(v) = vegetarian

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. Some dishes may contain traces of nuts or shellfish.