Dinner Menu

Dinner menu
---------------------------------
Weekly Specials
w/c June 29 - Norwegian kjottkaker/beef meatballs, £13.50
w/c July 6 - Fried plaice with melted butter, fresh vegetables & new potatoes, £13.50
---------------------------
♥ = traditional Scandinavian dish
V = vegetarian dish

STARTERS

Scottish smoked salmon tartare £ 7.50
served with mustard crème and mixed leaves

Large Greenland Prawns £ 6.50
to shell with toasted bread, mayonnaise and lemon wedges

House marinated anis herring £ 5.95
with baked apples and rye bread croutons on a bed of lettuce

Pan-fried English lamb sweetbreads £ 8.50
on little gem lettuce tossed with croutons, parsley and
‘mormor’ creamy lemon dressing

Marinated asparagus (V) £ 5.50
sprinkled with flakes of Swedish Västerbotten cheese, cress,
fresh onions and egg crème

-------------------------------------------------------------
SET MENU 3 COURSES - £19.95

Marinated asparagus (V)
sprinkled with flakes of Swedish Västerbotten cheese, cress, fresh onions and egg crème
********************
For your main course choose from:
Pan-fried mullet
with cauliflower in two styles, pickled onions and new potates en papillote
Or
Today’s special
********************
Dessert:
♥Rhubarb trifle (N)
stewed rhubarb in layers with whipped cream and Amaretti biscuit
------------------------------------------------------------

Main Courses
All main courses are served with new potatoes en papillote

Chicken supreme wrapped in smoked bacon £ 13.95
served on a bed of spring vegetables in fricassee sauce

Slow roasted pork belly £ 12.50
with seasonal cabbage and béarnaise à la Stauning Havn

Roasted beef rump £ 15.95
served with steamed cauliflower and sauté of marrow, onions and mushrooms

Pork chop from England £ 15.95
served with red mixed spring vegetables and herb jus

Pan-fried mullet £ 12.95
with cauliflower in two styles, pickled onions and beurre noisette

‘Fiskefrikadeller’ – salmon and haddock fishcakes £ 13.50
with steamed vegetables, chive butter and lemon

Celeriac and thyme rösti (V) £ 11.95
with creamed mushrooms and mixed leaves

Weekly special
please see at the top of this page

Desserts

Rhubarb trifle £ 5.50
stewed rhubarb in layers with Amaretti biscuits and whipped cream

Dark chocolate mousse (N) £ 5.95
topped with caramelised nuts and pineapple

Vanilla ice cream £ 4.50
with apple crisp, apple syrup and ‘crumble’

Danish ‘koldskål’ £ 6.95
with a selection of citrus fruits and ‘kammerjunker’ biscuits

♥ Västerbotten cheese £6.50
with buckthorn jam and crisp bread

♥ “Kransekage” £2.50
marzipan biscuit
with your choice of coffee or tea £4.50

Children’s menu

Chicken and carrot fingers £4.95
served with pan-fried potatoes and dip

“Fiskefrikadeller” – salmon and haddock fishcakes ♥ £4.95
with boiled potatoes and remoulade

Vanilla ice cream - £2.95
with chocolate sauce

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.