Dinner Menu

Starters

♥ = traditional Scandinavian dish
(v) = vegetarian, (n) = contains nuts

(v) Creamy pea soup - £ 6.50
topped with toasted pumpkin seeds and carrot salad

♥ Classic sweet cured herring - £ 6.95
served with dill marinated potatoes and mustard cream

♥ Large Greenland prawns (180g) - £ 6.95
to shell with toasted bread, homemade mayonnaise and lemon wedges

Pepper cured beef with mixed leaves- £ 7.25
Swedish Präst cheese shavings and virgin rapeseed oil

Seared scallops- £ 9.50
on a bed of onion purée. Served with warm red pepper compote and green leaves

Main Courses

English Chicken breast - £12.50
stuffed with bacon, sun dried tomatoes and onion.
Served with sautéed apples and cream sauce.

Grilled sirloin steak - £ 17.95
served with Nordic béarnaise sauce, carrot and thyme purée.

Lamb fricassée - £13.95
with diced carrots and peas. Topped with greenland prawns and sprinkled with parsley.

♥ Swedish Wallenbergare/veal patty - £ 14.50
with green peas, melted butter and lingonberry jam.

♥ Danish “Frikadeller” - £ 13.95
pork meatballs served with creamy green cabbage and house pickled cucumber.

(v) Summer salad - £ 9.95
mixed leaves, pea shoots and fresh peas in a light dressing.
Topped with oven baked cherry tomatoes
Add smoked salmon £ 6.75
Add grilled chicken breast £ 5.50

♥ Pan-fried filet of plaice - £ 16.75
served with beurre noisette, tomato, onion and parsley salad.

♥ “Fiskefrikadeller” - £ 13.50
Pan-fried haddock fishcakes with lemon marinated cauliflower, pea shoots and our house dill relish.

(v) Vegetarian “pytt-i-panna” - £11.75
pan-fried cubes of celeriac, celery, red peppers, onions and potatoes topped with a fried egg

Side Dishes

We recommend choosing one or two of the following side dishes to accompany your meal.

(v) Small potatoes en papillote with thyme - £ 3.95
(v) Roast potatoes - £ 3.95
(v) Mashed potatoes - £ 3.95
(v) Sauteed summer vegetables - £ 3.95
(v) Beetroots in horseradish creme on crisp lettuce - £ 3.50

For our 3 course menu at £29.50 see “Set menu” on this website.

Desserts

♥ (n) “Æblekage” - £ 6.50
Danish apple trifle with layers of stewed apple. Amaretti biscuit crumble and whipped cream.

Vanilla meringue- £ 5.95
topped with whipped cream and fresh strawberries.

♥ Danish “koldskål” - £ 7.25
with fresh strawberries and “kammerjunker” biscuits.
Koldskål (lit. cold bowl) is a buttermilk sauce made with egg yolk and vanilla.
The kammerjunker vanilla biscuit owes its name to the men of noble title from the Royal Danish court.

(n) Double chocolate mousse - £ 6.75
topped with sweet horseradish cream

(n) Selection of Jude’s farmhouse ice creams- £ 6.50
vanilla, chocolate and hazelnut ice cream served with caramelised nuts

♥ Swedish Präst cheese - £ 7.25
served with mixed berry compote and Peter’s yard crisp bread

♥ (n) Kransekage - £ 2.75
Marzipan biscuit
with your choice of coffee or Hampstead organic tea - £ 4.75

Children’s menu

Chicken fingers - £5.95
with pan-fried potatoes, mixed leaves and dip

Frikadeller - £ 5.95
Danish meatballs served with cold potato salad

Vanilla or chocolate ice cream - £3.95
topped with chocolate sauce

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.