Dinner Menu

Starters

♥ = traditional Scandinavian dish (v) = vegetarian, (n) = contains nuts

(v) Creamy Jerusalem artichoke soup- £ 5.95
with lightly spiced tomato oil and crispy artichoke flakes

♥ Classic onion marinated herring - £ 7.95
on a bed of potatoes marinated in dill with capers, onions and crispy rye bread flakes

♥ (n) Madsen’s gravlax - £ 6.95
beetroot and fennel marinated salmon served with fennel salad, orange dressing, toasted pine nuts and Jarlsberg cheese quiche

(v.n) Warm goat’s cheese - £ 8.25
on toasted bread served with mixed leaves, honey roasted walnuts and a beetroot balsamico

Main course

♥ Norwegian “Kjøttboller” - £13.95
Beef meatballs in gravy served with creamed cabbage and lingonberry jam

♥ Baked Scottish salmon - £16.95
with poppy seed crust served on a bed of butter steamed leeks and Norwegian creamy “Sandefjord” sauce

Coq au vin - £14.95
British sourced chicken breast with wing bone, served in a red wine sauce with bacon, pearl onions and mushrooms

♥ Swedish “Tjälknöl” - £16.95
slow cooked topside of beef served on baked onions with dill, carrot purée and a rich beer sauce

♥ Danish “Frikadeller” - £13.50
pork and veal meatballs with traditional red cabbage and gravy

Slow roasted pork belly with crackling £15.95
on a compote of baked Jerusalem artichokes and apples served with parsnip chips and rosemary sauce

(v,n) Wild mushroom and pearl barley risotto - £12.95
served with Västerbotten cheese, salted almonds and pickled beetroots

Side Dishes
New potatoes, Roast potatoes, Mashed potatoes with celeriac, Roasted root vegetables with thyme, mixed leaves with Swedish beetroot salad

For our 2 or 3 course Set-menu see “Set menu” on this website.

Desserts

♥ (n) Rhubarb trifle - £ 6.95
Layers of stewed rhubarb with crème anglaise, amaretto crumble topped and with whipped cream

♥ Swedish Kladdkaka - £ 5.95
Swedish sticky chocolate cake topped with orange ganache and Madsen’s lingonberry ice cream

Chef’s recommendation:

(n) Apple and blueberry crumble - £6.75
with Beckleberry’s vanilla ice cream

(n) Mixed cheese platter - £7.95
Västerbotten, Organic Stilton and Brie de Meaux. Served with salted almonds, dried apricot and Peter’s Yard Artisan crisp bread

♥ (n) Kransekage - £ 3.25
Marzipan biscuit
with your choice of coffee or Solaris organic tea - £ 5.50

Children’s menu

Chicken fingers - £6.95
with pan-fried potatoes, mixed leaves and dip

♥ Frikadeller - £ 6.95
Danish meatballs served with pan-fried potatoes

Jude’s vanilla ice cream - £4.95
topped with chocolate sauce

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.