Dinner Menu

Starters

♥ = traditional Scandinavian dish
(v) = vegetarian, (n) = contains nuts

♥ Onion marinated herring - £ 5.95
with curry foam, Akvavit jelly, green leaves and rye bread chips

♥ Smoked Salmon - £ 7.50
with “hovmästarsås”, egg royal and crisp lettuce

♥ (n) Chicken and walnut terrine - £ 6.75
on a bed of carrot and green leaves with parsley cream

Creamy potato and leek soup - £ 5.65
finished with sparkling wine. Served with sour cream and lumpfish roe on toast Melba

(v) Baked Jerusalem artichoke salad - £ 5.65
on a bed of little gem, parsley lettuce and croutons with a lemon vinaigrette

Main Courses

Weekly specials:
w/c March 8 - Chicken ragout with pearl onion, mushrooms and parsley- £12.50

♥“Frikadeller”/Danish meatballs - £11.75
with red cabbage, gravy and pickled cucumber

Madsen meatball burger - £9.95
with lettuce, red cabbage and pepper mayo

Gourmet meatballs - £12.75
with bacon & thyme, red wine sauce and parsnips

♥ “Sprængt unghanebryst” - £ 12.95
Nordic style chicken supreme in creamy horseradish sauce served on steamed Brussels sprouts

♥ Swedish “Biff Lindström” - £ 12.75
with gravy on a bed of sautéed cabbage

♥ “Pytt-i-panna” - £ 12.75
pan-fried cubes of potato, mixed meat and onions topped with fried egg, served with house pickled beetroot

Pan-fried plaice from the Irish sea - £ 14.25
served with butter sauce and mixed vegetables

Baked salmon with capers crust - £ 14.75
served with steamed vegetables and lemon sauce

(v) Creamy mushroom and pearl barley casserole- £ 10.95
with baked root vegetables

(v) Portobello mushroom burger - £ 9.75
garlic baked Portobello mushroom, slow roasted tomato and red capsicum in brie cheese melt with mayo in a bun

Side Dishes

We recommend choosing one or two of the following side dishes to accompany your meal.

(v) Small potatoes en papillote with thyme - £ 2.95
(v) Roast potatoes - £ 2.95
(v) Cold potato and kale cabbage salad in vinaigrette - £ 2.95
(v) Honey roasted root vegetables - £ 2.95
(v) Mixed leaves Västerbotten cheese and rapeseed oil - £ 2.95
(v) Beetroots in horseradish creme on crisp lettuce - £ 2.95

For our 3 course menu at £23.95 see “Set menu” on this website.

Desserts

♥ (n) “Gammeldags æblekage” - £ 5.65
traditional stewed apples in layers with Amaretti biscuit crumble and whipped cream

(n) Almond cake - £ 5.65
topped with caramel poached pear and pear sorbet

Baked caramel crème - £ 5.95
based on our Choko stout and served with vanilla ice cream

(n) Dark chocolate mousse - £ 6.25
topped with vanilla marinated pineapple and nut crumble

♥ Västerbotten cheese - £ 6.45
served with sea buckthorn jam and crisp bread

♥ (n) “Kransekage” - £ 2.50
marzipan biscuit
with your choice of coffee or Hampstead organic tea - £ 4.50

Children’s menu

Chicken fingers - £4.95
with pan-fried potatoes, mixed leaves and dip

Vanilla ice cream - £2.95
with chocolate sauce

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.