Seasonal Set Dinner Menu

Dinner - Seasonal Set Menu for January 2012
served all evenings from 17.00

Starter

Creamy potato and chervil soup - £ 6.95
served with herb marinated king scallops, steamed leeks and a parsley oil

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Main course

Steamed line-caught cod - £ 19.95
on a bed of celeriac purée with caramelized apples, steamed broccoli and a light mustard sauce. Served with small potatoes on the side

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Dessert

White chocolate mousse - £ 6.95
with raspberry coulis and white chocolate crumble

2 courses - £24.95
3 courses - £29.95