Seasonal Set Dinner Menu

EARLY BIRD OFFER

We are happy to announce that we are now serving our special Early Bird Dinner Menu from 17.00-19.00 everyday of the week (last order has to be in the kitchen at 19.00).
Chose from the following dishes to make your own early bird menu

2 courses £16.50
3 courses £20.95

Starter

(v)Creamy spinach soup - served with feta cheese and a boiled egg
Or
Dill marinated herring - on a bed of marinated potatoes with capers, onions and crispy rye bread flakes

Main Course

“Frikadeller”, Danish pork and veal meatballs - with gravy and red cabbage. Served with small potatoes
Or
(v)Beetroot burger - beetroot patty served with fried onions, mixed leaves and herb dressing. Served with small potatoes

Dessert

Chocolate mousse - dark chocolate mousse served with lime marinated raspberries

Remember to book your table in advance and let us know that you are reserving for this evening. Reservations can be made on 020 7225 2772 or via email at reservations@madsenrestaurant.com