Dinner - Seasonal Set Menu
served all evenings from 17.00
Pre-Concert offer : We include a glass of our house red or white wine with the 2-or 3-course set menu if ordered before 18.30
Starter
Steamed cod
served cold on a bed of grilled courgettes. Mixed leaves and Nordic style mayonnaise on the side
Les Nuages 2009, France
Sauvignon Blanc
175ml glass, £7.00
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Main course
Baked filet of salmon
served with creamy chervil sauce, pan-fried new potatoes and crunchy seasonal vegetables
Castillo de Mont Blanc 2008, Spain
Viura, Chardonnay
175ml glass, £5.50
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Dessert
Rødgrød med fløde
traditional Danish red berry porridge served cold with cream. Great for a warm summer day.
Rodier Pere et fils Champagne
75ml glass, £9.00
2 courses - £24.95
3 courses - £29.50
