Seasonal Set Dinner Menu

EARLY BIRD OFFER

We are happy to announce that we are now serving our special Early Bird Dinner Menu from 17.00-19.00 everyday of the week (last order has to be in the kitchen at 19.00).
Chose from the following dishes to make your own early bird menu

2 courses £16.50
3 courses £20.95

Starter

Creamy artichoke soup with lightly spiced tomato oil and crispy artichoke flakes
or
Onion marinated herring – on a bed of potatoes marinated in dill with capers, onions and crispy rye bread flakes

Main Course

Frikadeller - Danish pork and veal meatballs with gravy and red cabbage. Served with small potatoes
or
Scottish baked salmon with poppy seed crust served on a bed of butter steamed leeks and Norwegian creamy “Sandefjord” sauce. Served with small potatoes

Dessert

(n) Apple and blueberry crumble - served with Beckleberry’s vanilla ice cream
or
(n) Rhubarb trifle

Remember to book your table in advance and let us know that you are reserving for this evening. Reservations can be made on 020 7225 2772 or via email at reservations@madsenrestaurant.com