Lunch Menu

Smushi

Smushi is a smaller version of the traditional Danish open sandwich called ”Smørrebrød”. They are beautifully decorated on either dark rye or white sour dough bread with healthy fish, meat and vegetarian options.

(v) = vegetarian, (n) = contains nuts
♥= typical Scandinavian dish
Gluten free bread is available upon request
Our dark rye bread is wheat free

♥ Greenland prawns - £3.35
and hardboiled eggs with homemade mayonnaise on sourdough bread

Smoked Scottish salmon with cucumber - £3.60
homemade mayonnaise and dill on sourdough bread

♥ Thinly sliced roast beef with remoulade - £3.75
topped with crispy onions, pickled cucumber and fresh horseradish on rye bread

♥ “Hamburgerryg” - £3.75
smoked pork loin topped with tomato, potato and mayo

(v) Slices of egg and fresh tomatoes - £2.70
with homemade mayonnaise, crispy capers and mustard cress on rye bread

♥ (v) Potato and crispy onion - £2.40
served with homemade mayonnaise and fresh onion on rye bread

♥ Herring Platter
Onion, mustard and Madeira marinated herring served with garnish and rye bread

Large (all three kinds) - £8.50
Medium (choose two of the above listed herrings) - £5.65

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Set Lunch: 2 courses - £13.95 - 3 courses £ 18.95
Smushi lunch menu - £9.50
Vegetarian lunch menu - £12.50
See menu details under “Lunch Offers” on this website
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Specialities and warm dishes

Weekly specials:
w/c March 8 - Chicken ragout with pearl onion, mushrooms and parsley- £12.50

Creamy potato and leek soup
finished with sparkling wine. Served with sour cream and lumpfish roe on toast Melba
medium £ 5.65/large £ 10.95

♥ Madsen’s “Stjerneskud” - £11.50
pan-fried breaded filet of plaice on sourdough bread topped with steamed plaice, asparagus, lumpfish roe and mayonnaise

♥ “Frikadeller” – Danish pork meatballs - £10.50
served with creamy potato salad, pickled cucumber and rye bread

Madsen meatball burger - £ 9.95
with lettuce, red cabbage and pepper mayo

(v) Portobello mushroom burger - £ 9.75
garlic baked Portobello mushroom, slow roasted tomato and red capsicum in brie cheese melt with mayo in a bun

♥ Swedish “Biff Lindström” - £ 12.75
with gravy on a bed of sautéed cabbage

♥ “Pytt-i-panna” - £12.75
pan-fried cubes of potato, mixed meat and onions topped with fried egg, served with house pickled beetroot

(v) Baked Jerusalem artichoke salad
on a bed of little gem, parsley lettuce and croutons with a lemon vinaigrette
medium £ 5.65/large £ 9.95

Children’s menu

Chicken fingers - £ 4.95
served with pan-fried potatoes, mixed leaves and dip

Vanilla ice cream - £ 2.95
with chocolate sauce

Desserts

♥ (n) “Gammeldags æblekage” - £ 5.65
traditional stewed apples in layers with Amaretti biscuit crumble and whipped cream

(n) Almond cake - £ 5.65
topped with caramel poached pear and pear sorbet

Baked caramel crème - £ 5.95
based on our Choko stout and served with vanilla ice cream

(n) Dark chocolate mousse - £ 6.25
topped with vanilla marinated pineapple and nut crumble

♥ Västerbotten cheese - £ 6.45
served with sea buckthorn jam and crisp bread

♥ (n) Kransekage - £ 2.50
Marzipan biscuit
with your choice of coffee or Hampstead organic tea - £ 4.50

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.