Lunch Menu

Smushi

Smushi is a smaller version of the traditional Danish open sandwich called ”Smørrebrød”. They are beautifully decorated on either dark rye or white sour dough bread with healthy fish, meat and vegetarian options.

(v) = vegetarian, (n) = contains nuts
♥= typical Scandinavian dish
Gluten free bread is available upon request
Our dark rye bread is wheat free

♥ Greenland prawns - £3.75
and hardboiled eggs with homemade mayonnaise on sourdough bread

♥ Thinly sliced roast beef with remoulade sauce - £3.75
topped with crispy onions, pickled cucumber and fresh horseradish on rye bread

♥ Thinly sliced “Flæskesteg”/roast pork - £3.75
with red cabbage and crackling on rye bread

(v)Slices of fresh tomatoes and brie cheese - £3.25
served on rye bread

♥ Herring Platter
Onion, curry or dill marinated herring served with garnish and rye bread

Large (all three kinds) - £11.95
Medium (choose two of the above listed herrings) - £8.25

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Set Lunch: 2 courses - £13.95 - 3 courses £ 18.95
Smushi lunch menu - £8.95
Vegetarian lunch menu - £12.95
See menu details under “Lunch Offers” on this website
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Specialities and warm dishes

(v) Creamy Jerusalem artichoke soup - £ 5.95
with lightly spiced tomato oil and crispy artichokes flakes

♥ (n) Gravlax - £11.50
Beetroot cured salmon with toasted sourdough bread, mini Jarlsberg cheese quiche, mixed leaves with mustard vinaigrette and roasted pine nuts

♥ “Frikadeller” - £12.95
Danish pork meatballs served sweet potatoes and apple salad, pickled cucumber and rye bread

♥ (n) Scandinavian Caesar Salad - £7.95
Romaine lettuce topped with baked cherry tomatoes, rye bread croutons, Västerbotten cheese and dressing
Add grilled chicken -£ 2.95

(v,n) Warm goat’s cheese - £9.50
on toasted bread served with mixed leaves, honey roasted walnuts and a beetroot balsamico

(v,n) Wild mushroom and pearl barley risotto - £11.50
served with Västerbotten cheese, salted almonds and pickled beetroot

Side Dishes
Small potatoes, Roast potatoes, Roasted root vegetables in thyme, Mixed leaves with Swedish beetroot salad

Children’s menu

Chicken fingers - £ 6.75
served with pan-fried potatoes, mixed leaves and dip

♥ Frikadeller - £ 6.75
Danish pork meatballs served with pan-fried potatoes

Jude’s Vanilla ice-cream - £ 4.75
topped with chocolate sauce

Desserts

♥ (n) Rhubarb trifle - £ 6.95
Layers of stewed rhubarb with crème anglaise, amaretto crumble and topped with whipped cream

♥ Swedish Kladdkaka - £ 5.95
Swedish sticky chocolate cake topped with orange ganache and Madsen’s lingonberry ice cream

(n) Apple and blueberry crumble - £ 6.75
with Beckleberry’s vanilla ice cream

(n) Mixed cheese platter- £ 7.95
Västerbotten, Organic Stilton and Brie de Meaux. Served with salted almonds, dried apricot and Peter’s Yard Artisan crisp bread

<♥ (n) Kransekage/Marzipan biscuit- £ 3.25
with your choice of coffee or Solaris organic tea - £ 5.50

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts