Lunch Menu

Smørrebrød
Smørrebrød are Danish open sandwiches – the name literally means “butter and bread” – with a base of rye or sourdough bread and a choice of toppings. The clever combination of flavours and the artful arrangement of the ingredients make Smørrebrød a lunch time favourite across Scandinavia.

For the average appetite we recommend two pieces of cold smørrebrød or one piece of the warm smørrebrød.

(S) = Sourdough bread
(R) = Danish rye bread
(V) = Vegetarian
♥ = Typical Scandinavian dish

Cold Smørrebrød

♥ Herring platter
Three kinds of marinated herring with freshly made curry salad - R
Medium - £8.00
Large - £11.95

Smoked salmon - £8.95
topped with Greenland prawns, lemon, dill and mayonnaise - S

♥ Cold water prawns - £7.25
with hard-boiled egg and homemade mayonnaise - S

Large greenland prawns- £6.50
to shell with toasted bread, mayonnaise and lemon wedges

Roast beef - £5.95
with remoulade crispy onions, pickled cucumber and horseradish - R

♥ ’Hamburgerryg’ - £6.25
smoked and cooked slices of pork topped with mayonnaise, cress,
new potatoes and green asparagus - R

♥ Chef’s liver pâté - £5.25
with crispy bacon and pickled cucumber - R

Slices of English tomatoes (V) - £4.25
and hardboiled eggs topped with homemade mayonnaise and chives - R

Boiled potato - £4.75
topped with crispy and raw onion, mayonnaise and cress - R,V

Smushi
Smushi are a mini version of smørrebrød that can be eaten in one or two bites. They are healthy with fish, meat and vegetarian options on rye bread or sourdough bread.

Chef’s selection of 5 pieces - £6.95
Chef’s selection of 3 pieces - £4.95

Warm Smørrebrød

♥ Breaded, pan-fried filet of plaice - £10.50
served with Greenland prawns, house remoulade and dill on rye bread - R

♥ ’Fiskefrikadeller’ – Danish salmon and haddock fishcakes - £9.95
served with potatoes en papillote, mixed leaves and house remoulade

Warm salad of little gem lettuce, asparagus and spring onions £6.50
with nuts in mustard vinaigrette and toasted bread
- Add sauteed chicken £3.25

♥ Seasonal tomato salad with Swedish Västerbotten cheese £7.25
tossed with fresh onions, herb oil and toasted bread

Weekly Specials
w/c June 29 - Norwegian kjottkaker/beef meatballs, £13.50
w/c July 6 - Fried plaice with melted butter, fresh vegetables & new potatoes, £13.50

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Children’s menu

Chicken and carrot fingers £4.95
served with pan-fried potatoes and dip

‘Fiskefrikadeller’ – salmon and haddock fishcakes £4.95
served with boiled potatoes and remoulade

Smørrebrød £3.95
two simple versions of cold smørrebrød (chef’s selection) easily eaten as finger food

Desserts

♥ Rhubarb trifle £5.50
stewed rhubarb in layers with Amaretti biscuits and whipped cream

Dark Chocolate mousse (N) £5.95
topped with caramelised nuts and pineapple

Västerbotten cheese £6.50
with buckthorn jam and crisp bread

♥ “Kransekage” £2.50
Marzipan biscuit
with your choice of coffee or organic tea £4.50

Afternoon cake
with your choice of coffee or organic tea - £4.50

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.