Lunch Menu

Smushi

Smushi is a smaller version of the traditional Danish open sandwich called ”Smørrebrød”. They are beautifully decorated on either dark rye or white sour dough bread with healthy fish, meat and vegetarian options.

(v) = vegetarian, (n) = contains nuts
♥= typical Scandinavian dish
Gluten free bread is available upon request
Our dark rye bread is wheat free

♥ Greenland prawns - £3.75
and hardboiled eggs with homemade mayonnaise on sourdough bread

Smoked Scottish salmon with cucumber - £3.75
homemade mayonnaise and dill on sourdough bread

♥ Thinly sliced roast beef with remoulade - £3.75
topped with crispy onions, pickled cucumber and fresh horseradish on rye bread

♥ “Hamburgerryg” - £3.75
smoked pork loin topped with tomato, potato and mayo

(v) Slices of fresh tomatoes and new potatoes - £2.95
with homemade mayonnaise, crispy onion and chives on rye bread

♥ (v) Norwegian Jarlsberg cheese - £3.75
topped with red pepper and chervil on rye bread

♥ Herring Platter
Onion, juniper berry and Madeira marinated herring served with garnish and rye bread

Large (all three kinds) - £9.95
Medium (choose two of the above listed herrings) - £6.75

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Set Lunch: 2 courses - £14.50 - 3 courses £ 18.95
Smushi lunch menu - £9.50
Vegetarian lunch menu - £14.95
See menu details under “Lunch Offers” on this website
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Specialities and warm dishes

(v) Summer salad - £9.95
mixed leaves, pea shoots and fresh peas in a light dressing. Topped with oven baked cherry tomatoes and served with toast.
Add smoked salmon £ 6.75
Add roast chicken breast £ 5.50

♥ “Fiskefrikadeller” - £ 11.75
Pan-fried haddock fishcakes served with house remoulade sauce, green leaves and rye bread

♥ “Frikadeller” – Danish pork meatballs - £12.50
served with creamy potato salad, pickled cucumber and rye bread

♥ Swedish “Wallenbergare"/veal patty - £14.50
with green peas, melted butter and lingonberry jam

♥ Large Greenland prawns (300g) - £ 9.75
to shell with toasted bread, homemade mayonnaise and lemon wedges

Vegetarian “Pytt-i-panna” - £ 11.75
pan-fried cubes of celeriac, celery, red peppers, onions and potatoes topped with a fried egg.

Side Dishes
We recommend choosing one or two of the following side dishes to accompany your meal.
(v) Mashed potatoes £ 3.95
(v) Roast potatoes £ 3.95
(v) Sauteed summer vegetables £ 3.95
(v) Beetroots in horseradish creme on crisp lettuce £ 3.50

Children’s menu

Chicken fingers - £ 5.95
served with pan-fried potatoes, mixed leaves and dip

Frikadeller - £ 5.95
Danish pork meatballs served with cold potato salad

Vanilla or chocolate ice cream - £ 3.95
topped with chocolate sauce

Desserts

♥ (n) “Æblekage” - £ 6.50
Danish apple trifle with layers of stewed apple. Amaretti biscuit crumble and whipped cream.

Vanilla meringue- £ 5.95
topped with whipped cream and fresh strawberries

♥ Danish “koldskål” - £ 7.25
with fresh strawberries and “kammerjunker” biscuits.
Koldskål (lit. cold bowl) is a buttermilk sauce made with egg yolk and vanilla.
The kammerjunker vanilla biscuit owes its name to the men of noble title from the Royal Danish court.

(n) Double chocolate mousse - £ 6.75
topped with sweet horseradish cream

(n) Selection of Jude’s farmhouse ice creams- £ 6.50
vanilla, chocolate and hazelnut ice cream served with caramelised nuts

♥ Swedish Präst cheese - £ 7.25
served with mixed berry compote and Peter’s yard crisp bread

♥ (n) Kransekage - £ 2.75
Marzipan biscuit
with your choice of coffee or Hampstead organic tea - £ 4.75

Please note, we cannot guarantee these dishes are made in an environment free from shellfish or nuts.