Set Lunch: 2 courses - £13.95//3 courses - £ 18.95
marinated herring, your choice of main course, Swedish Kladdkaka
Onion marinated herring with classic garnish and rye bread
Danish Frikadeller - pork and veal meatballs with homemade potato salad and rye bread
or
Gravlax - salmon cured beetroot and fennel on toasted sourdough bread and garnish
Swedish Kladdkaka Swedish sticky chocolate cake with lingonberry ice cream
Smushi lunch - £ 8.95
Greenland prawns with hardboiled eggs on sourdough bread
Roast beef with remoulade sauce on rye bread
(v) Tomato and brie cheese on rye bread
Vegetarian lunch - £12.95
(v,n) Creamt Jerusalem soup - with lighly spiced tomato oil and raw crisp artichoke flakes
(v) Wild mushroom risotto served with Vasterbotten cheese, salted almonds and pickled beetroots
