Norwegian National Day
Norwegian National Day Menu
served the 17th of May – all day
Starter
Curry herring
served with marinated potatoes, pickled onions, and crispy rye bread - £7.95
Main Course
Oven baked salmon
on a bed of butter steamed asparagus and “Sandefjord” sauce. Served with new potatoes - £15.95
Or
“Svineribbe med surkål”
pork belly served with new potatoes, gravy and “surkål”. Sprinkled with fresh chopped parsley - £15.95
Cheese
Jarlsberg cheese
with a compote of peppers and fresh chervil served with our home made toasted rye bread - £5.95
Dessert
“Bløtkake”
Norwegian layer cake with seasonal red berries and whipped cream - £6.95
3 courses: £ 24.95
4 courses: £ 29.95
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