Kräftskiva

Swedish Kräftskiva
August 19 to September 18, 2010

In order to celebrate the Swedish tradition of Kräftskiva (Crayfish party) the Head Chef has created an authentic menu that is available for a minimum of 4 people. Please make sure to book your table 48 hours in advance, and let us know that you would like to book this menu.

To reserve a table please call us on 020 7225 2772 or send an email to reservations@madsenrestaurant.com.

MADSEN KRÄFTSKIVA MENU* 2010

Handmade smoked salmon canapés

Cumin marinated crayfish (200g per person)

Swedish Västerbotten cheese
with homemade berry compote

Onion marinated herring
with house curry salad

New potatoes and mixed leaves
Seasonal mushroom quiche (v)

Freshly baked rye and sourdough bread
as well as artisan crisp bread

Price : £34.50 per person

* Best enjoyed with a shot of our O.P. Anderson or Skåne Akvavit, not to forget the refreshing Nils Oscar beer from Nyköping

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PAST EVENTS:
Trina Hahnemann as guest chef at Madsen on January 22, 2010
Following her success with “The Scandinavian Cookbook”, Danish chef Trine Hahnemann has launched a new book called “The Nordic Diet”. To celebrate this Trine was a guest chef at Madsen for an evening on Friday, January 22. Together with the chefs at Madsen, Trine presented a three course menu following the principles of the book. We served Jerusalem artichoke soup, baked cod with cauliflower in mustard cream and lemon mousse. The guests, that included the Danish Ambassador to the UK, had the opportunity to meet and speak with Trina about her work.