Valentine's Menu

Valentine’s Sharing Platter served from Saturday the 11th to Tuesday the 14th
served all day

Served with a selection of fresh bread

Swedish Skagenröra with crayfish,
Gravlax – salmon cured with beetroot
Coarse chicken liver paté with mixed leaves
Mini pork belly on honey roasted root vegetables and parsnips chips
Norwegian Jarlsberg cheese and leek quiche

£16.95 per person
Add a little sparkle to your meal with a glass of Rodier Champagne
£22.50 for sharing platter and a glass of house champagne

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Valentine’s Menu
served only Tuesday the 14th from 17:00

Starter

Langoustine tail marinated in herbs
served on port wine pickled onion, sauteed apples, parsley oil and black currant balsamico

Main Course

Filet of pork braised in Swedish Nils Oscar pale ale
served on a sauté of wild mushrooms and Jerusalem artichoke, pommes Anna, and a rich beer sauce

Pan-fried lemon sole
served on a bed of leeks, apple, onion and parsley with a creamy crayfish sauce and lemon baked potatoes on the side

Dessert

Gateau Marcel
served with chocolate mousse, white chocolate ice cream, cognac marinated orange and wild berry purée

2 courses: £34.50 with a glass of Rodier Champagne
add matching wines at £14.50
3 courses : £39.50 with a glass of Rodier Champagne
add matching wine menu at £19.50

You can book by emailing us on reservations@madsenrestaurant.com
or call us on 020 7225 2772

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PAST EVENTS:
Trina Hahnemann as guest chef at Madsen on January 22, 2010
Following her success with “The Scandinavian Cookbook”, Danish chef Trine Hahnemann has launched a new book called “The Nordic Diet”. To celebrate this Trine was a guest chef at Madsen for an evening on Friday, January 22. Together with the chefs at Madsen, Trine presented a three course menu following the principles of the book. We served Jerusalem artichoke soup, baked cod with cauliflower in mustard cream and lemon mousse. The guests, that included the Danish Ambassador to the UK, had the opportunity to meet and speak with Trina about her work.