4-course menu for the Swedish Midsummer

Summer in Sweden is short, it starts showing its face in May and explodes into life in June.At Midsummer, the Swedish summer is a lush green and bursting with chlorophyll, and the nights are scarcely dark at all. In the north, the sun never sets.

Swedish Midsummer at Madsen - June 19, 2009

We will be serving a traditional 4-course menu in celebration of the Swedish Midsummer.
This is in addition to the a la carte menu that is also available.

SOS
Marinated herring served with pickled onions,
rye bread and Västerbotten cheese and Snaps
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Toast Skagen
Skagenröra on toasted sourdough bread with mixed leaves
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Smoked salmon
Hot smoked salmon with new potatoes, red onions, chives and sour cream
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Strawberries and cream
English strawberries served with cream and sugar

4-courses - £29.50

Please book your table in advance by using the reservation facility on top of this website or by calling us on 020 7225 2772. It would be appreciated if you could let us know that you are interested in the Midsummer menu.

Introduction Text: Po Tidholm.