WEEKEND BRUNCH

Weekend Brunch menu
THE BRUNCH WILL BE SERVED AGAIN IN JANUARY 2012. WE ARE LOOKING FORWARD TO SEEING YOU THEN

Natural yogurt with honey toasted oatmeal and fresh blueberries - £ 4.50
(v,n)

Warm oatmeal porridge - £ 4.95
served with fresh strawberries(v)

Scrambled eggs with bacon or salmon - £ 8.75
scrambled eggs topped with a mushroom sauté. Served with sourdough toast

Chef’s smoked salmon sandwich - £ 9.95
sandwich with cream cheese, red onion and mixed leaves. Served on your choice of rye or sourdough toast bread

Meatball sandwich with creamy beetroot & pickled cucumber - £ 9.95

Brie cheese - £ 7.95
with creamy radish salad on our homemade rye bread(v)

Egg Benedict - £ 9.95
poached egg on toasted bread with ham and hollandaise sauce

Chicken salad on toasted bread - £ 4.95
served with crispy bacon and mixed leaves

Triple chocolate pancakes - £ 4.95
white, dark and milk chocolate pancakes served with whipped cream and fruits (v)

Nordic Brunch Platter - £14.50
Yoghurt with honey and honey toasted oatmeal & blueberries
Seasonal fresh fruit
Scrambled eggs with salmon or bacon and mushroom sauté
Chicken and asparagus salad with mixed leaves
Fried brie cheese with creamy radish salad
Triple chocolate pancakes

Healthy homemade smoothies- £4.75

For a festive start to the day we suggest adding a of prosecco £7.25, Mimosa £9.00 or Bloody Mary £9.00