WEEKEND BRUNCH

Weekend Brunch menu
served from noon to 4pm every Saturday and Sunday

Natural yogurt and fresh strawberries - £ 5.50
topped with muesli (v,n)

Fresh fruit salad (v) - £ 3.25

Warm oatmeal porridge - £ 5.75
served with apple compote and fresh apples (v)

Scrambled eggs and bacon - £ 9.50
scrambled eggs topped with sauté of tomatoes, onion and bacon. Served with sourdough toast

Chef’s smoked salmon sandwich - £ 13.50
Triple sandwich with cream cheese, red onion and green leaves
(choose between rye or sourdough toast bread)

Brie cheese - £ 7.50
with mixed berries compote, baby leaves and artisan crisp bread (v)

Double chocolate chip pancakes - £ 6.25
with fresh fruit and whipped cream (v)

Nordic Brunch Platter - £19.95
Natural yogurt and fresh strawberries with muesli (v, n)
Brie cheese and mixed berries compote with crisp bread (v)
Smoked salmon on rye bread with mixed leaves
Scrambled eggs with sautéed tomatoes, onion and bacon
Double chocolate chip pancakes with fresh fruit and cream (v)

For a festive start to the day we suggest adding a glass of champagne £7.00, prosecco £6.00 or Bloody Mary £7.50