WEEKEND BRUNCH

Weekend Brunch menu
served from noon to 4pm every Saturday and Sunday

Natural yogurt and fresh blueberries - £ 4.75
topped with almond granola (v,n)

Freshly sliced honeydew melon (v) - £ 2.50

Warm oatmeal porridge - £ 4.75
served with apple compote and fresh apples (v)

Scrambled eggs and bacon - £ 7.75
scrambled eggs topped with sauté of mushroom, onion and bacon. Served with sourdough toast

Chef’s smoked salmon sandwich - £ 11.50
Triple sandwich with cream cheese, red onion and green leaves
(choose between rye or sourdough toast bread)

Brie cheese - £ 6.50
with sea buckthorn jam, baby leaves and artisan crisp bread (v)

Double chocolate chip pancakes - £ 5.25
with homemade apricot compote and whipped cream (v)

Nordic Brunch Platter - £16.50
Natural yogurt and fresh blueberries with almond granola (v, n)
Brie cheese and sea buckthorn jam with crisp bread (v)
Smoked salmon on rye bread with mixed leaves
Scrambled eggs with sautéed mushrooms, onion and bacon
Double chocolate chip pancakes with apricot compote and cream (v)

For a festive start to the day we suggest adding a glass of champagne £7.00, prosecco £6.00 or Bloody Mary £7.50