Press
SPECIAL FEATURE: The Observer video on how to make Madsen smushis - Play 4-minute video
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“lovely restaurant, lovely staff, lovely food. I come out feeling positively glowing” - Marina O’Loughlin, Metro, June 2009
“I can pay Madsen no higher compliment than that it does its homeland proud.” - Matthew Norman, The Guardian, May 2009
“Madsen is stylish, enjoyable, good value, especially for this part of town — and different from anything else on offer.” - David Sexton, The Evening Standard, January 2009
“...traditional dishes with a modern approach to European cooking.” - Eat Out Magazine, April 2009
“...beautifully presented modern European cooking with a Scandinavian accent” - Square Meal, 2009
“Madsen’s food is the real draw, with a varied and immaculately conceived menu that combines modern Scandinavian cuisine with traditional Nordic dishes.” - ViewLondon.co.uk, Nov 2008
The Times article, 2008 - My big idea: Madsen Food
Bazar artikel March, 2008 (PDF 5 MB)
Madsen on Urbanspoon
