The Food

The emphasis at Madsen is on freshness, simplicity, purity and taste. Inspired by the Scandinavian tradition of using a variety of wholesome, handmade raw materials, we aim at sourcing our ingredients from local suppliers.

Lunch
It wouldn’t be Scandinavian food without Smørrebrød. The famous Danish open sandwich is the centrepiece of our lunchtime menu, and we invite you to take your pick. Our delicious rye bread comes topped with, for example, Greenland shrimp, pickled herring with dill mayonnaise, smoked salmon, even asparagus and baby potatoes. The choice, like the Smörgåsbord itself, is a wide and healthy one. We also offer salads and a selection of warm dishes.

Dinner
In the evening we offer an à la carte menu. Modern Nordic dishes are offered alongside a selection of more traditional dishes, and as at lunchtime the menu draws on the healthy diversity of Scandinavian raw materials. The different seasons are reflected in the dishes, as is a little of the culture behind them.

Drinks
You can choose from a variety of European wines, as well as beer and soft drinks. A selection of spirits is also available. To minimise our environmental impact we don’t use bottled water. Instead we use a purification system to provide water - still or sparkling.