The emphasis at Madsen is on freshness, simplicity, purity and taste. Inspired by the Scandinavian tradition of using a variety of wholesome, handmade raw materials, we aim at sourcing our ingredients from local suppliers.
It wouldn’t be Scandinavian food without Smørrebrød/Danish open sandwiches. We make our open sandwiches a little smaller than the traditional size and call them Smushi. This way you will be able to try different options. Our delicious rye bread comes topped with, for example, Greenland shrimp, pickled herring with dill mayonnaise, smoked salmon, even asparagus and baby potatoes. The choice, like the Smörgåsbord itself, is a wide and healthy one. We also offer salads and a selection of warm dishes.
In the evening we offer an à la carte menu. Modern Nordic dishes are offered alongside a selection of more traditional dishes, and as at lunchtime the menu draws on the healthy diversity of Scandinavian raw materials. The different seasons are reflected in the dishes, as is a little of the culture behind them.
You can choose from a variety of European wines, as well as Scandinavian beers and soft drinks. A selection of spirits and Nordic cocktails is also available. To minimise our environmental impact we don’t use bottled water. Instead we use a purification system to provide water - still or sparkling.